A STORY WE WRITE TOGETHER WITH YOU
Each vintage is like a chapter in an extraordinary and passionate story, where the work in the vineyard, the changing seasons, and the perception of those who taste our wines are the main characters.
Understanding the climatic changes and the messages that nature sends week after week is crucial, especially when the goal is to showcase the best native grape varieties and international ones that are rooted in our past.
2023 – The year of the challenge
The 2023 Harvest was a complex and intricate experience, marked by climatic challenges that made each phase a meticulous management endeavor. The mild winter gave way to a cool yet extremely rainy spring, creating an ideal environment for the proliferation of Peronospora (Downy Mildew). The persistent rainfall from mid-April to mid-June made the fight against this disease a constant challenge, which we successfully managed through biological practices focused on precision viticulture principles, such as data collection and targeted, timely interventions. Fortunately, a shift in weather patterns at the end of June brought summer, which was characterized by minimal precipitation. From mid-July, temperatures were warm but not scorching. September was predominantly sunny, with above-average temperatures and virtually no rain. This climatic change facilitated a linear ripening of the grapes, without excessive acceleration in sugar concentration or blocks due to thermal stress. The musts exhibited a distinctive freshness and good sugar concentration. Overall, the result of the 2023 Harvest is reflected in exquisite rosés and sparkling wines, while the reds present themselves as elegant and possessing a polished structure. This season, despite its complexities, produced wines that demonstrate the ability and artistry required to face the challenges of nature.
2024 - A scorching Season
The 2024 Harvest was primarily characterized by challenges imposed by heat and low rainfall. The winter proved milder than usual, while spring showed above-average temperatures and scarce precipitation, with drought anticipating the summer season. This combination of factors put the plants to a severe test, requiring careful water management and the application of strategies aimed at reducing stress phenomena. The summer, generally hot and dry, saw temperature peaks that accelerated grape ripening, reducing periods of active vegetation and accelerating the sugar accumulation phase. Thanks to constant monitoring of water stress conditions, it was possible to carry out targeted irrigation interventions in a timely manner, managing the foliage to reduce the risks of sunburn and maturation blocks. September, while maintaining a hot and dry climate, was characterized by a slight decrease in daytime temperatures, creating ideal conditions for completing maturation. The scarcity of rain, however, made vine management even more delicate: the main objective was to avoid dehydration phenomena and maintain the balance between sugars and acids. Although some clusters showed signs of stress due to high temperatures, phenolic maturation was uniform, with grape quality settling at overall good levels. Despite the difficulties encountered during the year, the 2024 Harvest was a season of great resilience, where careful management and a deep understanding of natural dynamics made the difference. Rosés and sparkling wines prove to be fresh, vibrant, and full of character, while reds are particularly concentrated, with a decisive but balanced structure.
